Award-Winning Tree-to-Bar Chocolates from the Philippines

Heirloom cacao designation of Malagos' Puentespina Farm. The first in the Philippines!

“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.

Mabuhay 🇵🇭!

Our vision is for Davao to become one of the preferred sources of premium chocolates in the world.

We are committed to maintaining a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do.

Our chocolates are crafted from tree-to-bar through the efforts of many people, most especially the farmers who nourish and cultivate our cacao trees. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right on our farm, giving our products a more distinctive and pronounced taste.

Join us in our journey as we help put Philippines on the chocolate map of the world.

Single-origin Davao, Philippines. Award-winning. Proudly Filipino.

Rex Puentespina
Proud Farmer & Chocolate Maker

Rex is with his mother Charita at the Puentespina Farm in Davao City, Philippines. The farm is located in Malagos in the foothills of Mt. Talomo, Barangay Baguio District.