Processing

Our chocolate-making process involves carefully tending to cacao trees and hand-harvesting only the ripest cacao pods. Traditional methods like fermentation and roasting develop the rich and nuanced flavors of our beans. We then grind, conch, and temper the beans to produce high-quality chocolate that showcases the unique flavors of our cacao.

We're committed to ethical production, fair trade practices, and improving the lives of local farmers through our Farming Partners Program. Our certifications attest to our commitment to quality chocolate and sustainability. Learn more about our certifications and programs at https://malagoschocolate.com/pages/certifications and https://malagoschocolate.com/pages/farming-partners-program.

Watch our short video to see how we create our fine chocolates, from tree-to-bar!