Cacao beans sourced from only one particular region carry with them a more distinctive and pronounced taste.

Malagos Chocolate is made from tree-to-bar using single-origin cacao beans grown on our farms in the foothills of Mt. Talomo in the Davao region of the Philippines’s Mindanao island. It is chocolate harvested from carefully nurtured trees and processed without the stain of child labor.

We observe fair trade to make sure everyone benefits from what we believe is one of the best chocolates in the world.

Here's a short clip showing how we create our fine chocolates from tree-to-bar.


Questions? Contact us.

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