Malagos Book of Chocolate launch at the World Trade Center. More here.
Rex with his mother Charita at the Puentespina Farm in Davao City, Philippines.
Our vision is for Davao to become one of the preferred sources of premium chocolates to the world.
We aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do.
Our chocolates are made from Tree to Bar through the efforts of many people. Especially the farmers. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and production of the chocolate is done right on our farm, giving our products a more distinctive and pronounced taste.
Join us in our journey as we help put Philippines onthe chocolate map of the world.
Single-origin Davao, Philippines. Award winning.World class. Proudly Filipino.
Proud Farmer & Chocolate Maker
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