“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.

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Mabuhay đŸ‡”đŸ‡­!

Our vision is for Davao to become the preferred source of premium chocolates in the world.

We aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do.

Our chocolates are made from tree-to-bar through the efforts of many people, most especially the farmers who nourish and cultivate our cacao trees.  The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right in our farm, giving our products a more distinctive and pronounced taste.

Join us in our journey as we help put Philippines on the chocolate map of the world.

Single-origin Davao, Philippines. Award-winning. Proudly Filipino.

Rex Puentespina 
Proud Farmer & Chocolate Maker

Rex with his mother Charita at the Puentespina Farm in Davao City, Philippines. The farm is located in Malagos in the foothills of Mt. Talomo, Barangay Baguio District.

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Baking/Cooking

Baking/Cooking

High-quality couverture chocolate for your baking and cooking needs.  Available in hexagon... 

Ready-to-Eat

Ready-to-Eat

Made with passion from tree-to-bar in Davao City, Philippines.  Contact us for... 

Gift Ideas

Gift Ideas

Malagos gift boxes, gift sets, and fine treat represent the best of...