We aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do.

Malagos Chocolate’s cacao farm – Puentespina Farm
(cacao nursery and budwood garden)

(1)   GAP (Good Agricultural Practice) – certified by Philippine Department of Agriculture.

(2)   Philippine Bureau of Plant Industry and the National Seeds Council – certified.

 Malagos Chocolate Factory 

(1)   GMP (Good Manufacturing Practice) – certified by the Philippine Food & Drugs Administration.

(2)   Philippine FDA (Food & Drugs Administration) – registered.

(3)   Philippine CPR (Certificate of Product Registration) – registered for all our products.

(4)   USFDA (United States Food & Drugs Administration) –  registered.

(5)   HALAL – certified by the Islamic Da’wah Council of the Philippines, Inc (IDCP).

(6)   HACCP (Hazard Analysis & Critical Control Points) – certified by TÜV SÜD PSB Philippines Inc. It’s a Food Safety Management System to ensure that the chocolates produced in our factory are safe. 


Questions? Contact us.


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