Signature Dark Collection 🇵🇭🍫 Limited Edition 72% Heirloom Bar
Signature Dark Collection 🇵🇭🍫 Limited Edition 72% Heirloom Bar
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Our heirloom recognition is a feat dedicated to our farmers who help cultivate and produce one of the best cacao in the world. Taste the unique tree-to-bar goodness when you buy our Limited Edition Heirloom Bar—Single Clone, Single Farm in 72%.
Heirloom cacao is considered the diamonds of cacao. They are the foundation of great chocolate. The trees and beans are considered heirloom variety because of a combination of their historic, cultural, botanical, geographical and flavor value.
Read more of our Heirloom Designation here.
Net weight 85 grams / bar
RECOGNITION
We are truly grateful & deeply honored to receive the Heirloom Cacao Designation from the Heirloom Cacao Preservation (HCP) Fund to start the new year! We’re very proud to bring this honor to our country. First in & for the Philippines!
To become designated ’heirloom cacao’ is an incredibly high standard to meet.
Our very own cacao farm – Puentespina Farm is now designated as HEIRLOOM producers of quality & flavor cacao beans at origin by the Heirloom Cacao Preservation Fund in partnership with the Fine Chocolate Industry Association (FCIA) & US Dept of Agriculture (USDA)! Mabuhay!
The announcement was made during the FCIA Elevate Chocolate Event – Winter 2019 in San Francisco last January 12, 2019.
“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.
Puentespina Farms’ entry was designated the 16th heirloom cacao in the world by a super majority of the HCP’s tasting panel.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 10am: same day between 2pm-5pm.
- Paid orders after 12n: next working day between 2pm-5pm.
- Pick up by rider (e.g., Grab, Lala etc.) allowed.
- Addresses:
Head Office/Main Store
Puentespina Compound Bolcan St., Agdao, Davao City Philippines
Abi or Grace +63 82 2218220 +63 917 6554066
Open Mon-Sat from 8am-5pm
Satellite Office
3rd floor East wing 1-MC Building 37 Matino St cor Maningning St. Brgy. Teacher’s Village West Quezon City Metro Manila Philippines
Kindly click here for the📍PIN.
Marlon or Jessica +63 917 5612192 +63 2 89299310 | Mylene +63 917 5612194
Open Mon-Sat from 8am-5pm
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
