Institutional pack (baking/cooking/drinking)👩🍳Roasted Cacao Nibs
Institutional pack (baking/cooking/drinking)👩🍳Roasted Cacao Nibs
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Heart ♥️ of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers.
Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your desserts, include them in your power shakes, or just enjoy them as a snack!
Packed in aluminum PET foil.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, slightly cool, and odorless place, such as a pantry cabinet, with a recommended temperature range of 18°C to 22°C. It's important to keep them away from heat and light and avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused by crystals of fat or sugar rising to the surface of the chocolates. While bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
