Malagos Book of Chocolate 🎁
Malagos Book of Chocolate 🎁
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In celebration of our 6th year anniversary last 2019, we decided to publish a book that would tell our story—our journey as farmers & chocolate makers. We hope that when you read the words & see the pictures you will become part of our story, and that whenever you taste our chocolate, you will taste the grace of our blessings and the fruits of the earth .
The Malagos Book of Chocolate also features the history and versatility of Philippine couverture chocolate including 70 recipes contributed by chefs ranging from Romy Dorotan, Myrna Segismundo, and Claude Tayag, to Jordy Navarra, Josh Boutwood, and JP Anglo – among many others. Truly grateful to all our recipe contributors.
A very special thank you to Ms. Amy Besa for writing the foreword. Read more here.
PUBLISHING TEAM
Neil Oshima, creative direction & photography
Clinton Palanca, words
Ginny Guzman, food styling & recipe wrangling
Bea Misa-Crisostomo, recipe & copy editing
Miguel Lugtu, book design.
PACKAGING
Hardbound coffee-table book (saddle-stitched) measuring 186mm x 186mm.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 10am: same day between 2pm-5pm.
- Paid orders after 12n: next working day between 2pm-5pm.
- Pick up by rider (e.g., Grab, Lala etc.) allowed.
- Addresses:
Head Office/Main Store
Puentespina Compound Bolcan St., Agdao, Davao City Philippines
Abi or Grace +63 82 2218220 +63 917 6554066
Open Mon-Sat from 8am-5pm
Satellite Office
3rd floor East wing 1-MC Building 37 Matino St cor Maningning St. Brgy. Teacher’s Village West Quezon City Metro Manila Philippines
Kindly click here for the📍PIN.
Marlon or Jessica +63 917 5612192 +63 2 89299310 | Mylene +63 917 5612194
Open Mon-Sat from 8am-5pm
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
