Kasadya sa Malagos: Kakaw at Keso — An Exclusive One-Day Tasting Event in Davao City 🇵🇭🍫🧀
Kasadya sa Malagos: Kakaw at Keso — An Exclusive One-Day Tasting Event in Davao City 🇵🇭🍫🧀
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Kasadya sa Malagos: Kakaw at Keso—An Exclusive One-Day Tasting Event in Davao City SOLD OUT
Experience Malagos like never before. Enjoy a carefully curated selection of our rich, single-origin chocolate and handcrafted farmhouse cheese in an intimate setting. Only 15 spots are available, so reserve early and be part of this special culinary journey.
Date and time
June 21, 2025 | 4:30 PM - 6:30 PM
Location
Leon's Lounge
Puentespina Garden Compound, Bolcan Street, Brgy. Wilfredo Aquino, Agdao, Davao City
Fee
Php 2,000 per person
Limited Seats
Only 15 participants—first come, first served.
Why Attend?
- Exclusive Tasting: Discover how Malagos chocolates and cheeses complement each other—taste the balance of sweet, bitter, creamy, and tangy.
- Expert Guidance: Guided tasting conducted by Olive and Rex Puentespina, the makers behind our cheese and chocolate.
- Intimate Venue: Enjoy personalized service in our Leon's Lounge.
- One-Day Only: Don’t miss your chance to learn about our small-batch, sustainable production.
- Signature finale: Cap off your tasting experience with our artisanal confections, crafted in limited batches.
Book now—and treat yourself to a memorable Malagos experience.
For inquiries, please email davaoteam@malagoschocolate.com | sales@malagosfarmhouse.com.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 10am: same day between 2pm-5pm.
- Paid orders after 12n: next working day between 2pm-5pm.
- Pick up by rider (e.g., Grab, Lala etc.) allowed.
- Addresses:
Head Office/Main Store
Puentespina Compound Bolcan St., Agdao, Davao City Philippines
Abi or Grace +63 82 2218220 +63 917 6554066
Open Mon-Sat from 8am-5pm
Satellite Office
3rd floor East wing 1-MC Building 37 Matino St cor Maningning St. Brgy. Teacher’s Village West Quezon City Metro Manila Philippines
Kindly click here for the📍PIN.
Marlon or Jessica +63 917 5612192 +63 2 89299310 | Mylene +63 917 5612194
Open Mon-Sat from 8am-5pm
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
