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New! Malagos Handmade Demitasse Gift Set ūüéĀ

‚āĪ995.00
- +

DESCRIPTION

Enjoy the best of Philippine cacao in style with our Demitasse Gift Set. Staying true to our artisanal ethos, the custom designed demitasse* is handmade by Filipino artisan Lanelle Abueva - Fernando exclusively for Malagos. Perfect for hot chocolate in the early mornings and afternoon lounging sessions.

Available in three (3) sets:

Set 1
One (1) gold tin 100% Premium Unsweetened Chocolate (200 g)
Three (3) handmade demitasse

Set 2   25% OFF
One (1) gold resealable stand-up pouch 100% Premium Unsweetened Chocolate (153 g)
25% OFF | EXPIRY OCTOBER 12, 2021
Three (3) handmade demitasse

Set 3
One (1) resealable stand-up pouch 100% Premium Unsweetened Chocolate (500 g)
Three (3) handmade demitasse

*Microwave & dishwasher safe.

HOT CHOCOLATE  RECIPE 

For a quick, comforting cup of hot chocolate, heat one cup of milk in a small saucepan over low heat. Add 20-30 grams of our award-winning 100% Pure Unsweetened Chocolate (tablea), stirring constantly until it is completely melted. Continue stirring and simmer gently for about three minutes. The mixture will thicken‚ÄĒtake care that it does not boil over. Pour into a cup ‚ėēÔłŹ, add your preferred sweetener, and serve immediately.

AWARDS

This is the 14th award received by Malagos 100% Pure Unsweetened Chocolate. 

2020 Intl Chocolate Awards  GOLD Plain/Origin Dark Drinking Chocolate (made with water)
2020 Intl Chocolate Awards  GOLD Growing Country
2020 Intl Chocolate Awards  GOLD Chocolate Maker
2020 Intl Chocolate Awards  GOLD Direct Traded
2020 Intl Chocolate Awards  BRONZE Plain/Origin Dark Drinking Chocolate (made with milk)
2019 Academy of Chocolate Awards BRONZE
2018 Great Taste  2-STAR 
2018 Great Taste  1-STAR* 
2018 Academy of Chocolate  BRONZE
2017 Great Taste  1-STAR 
2017 Academy of Chocolate Awards  SILVER 
2016 Great Taste  2-STAR 
2016 Academy of Chocolate Awards  SILVER 
2015 Academy of Chocolate Awards  BRONZE 

Drinking Chocolate Category     *Bar Category

STORAGE

Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet¬† (18¬į to maximum 22¬įC). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom' ‚ÄĒ the fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

SHIPPING

We deliver to any destination in the Philippines via RAF Int'l Forwarding.  

We have two (2) options:

Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

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