Fruit Collection
Fruit Collection
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Philippine dried fruits coated with our award-winning Malagos couverture chocolate. Fine treats that are proudly made in the Philippines. Great gift ideas for any occasion!
Available in four (4) kinds of dried fruits:
Mango
Pineapple
Award-winning Soursop (Guyabano)
- 2019 International Chocolate Awards – Asia Pacific SILVER
- 2019 International Chocolate Awards – Asia Pacific SPECIAL AWARD (Local Ingredient)
- 2019 Academy of Chocolate Awards Commendation
Young Coconut
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.

