Couverture chocolate-covered fine treats available in two (2) sizes. Perfect for gifting ❣️
180 grams in red tin:
Coffee Beans SOLD OUT
Roasted Cocoa Nibs with Sea Salt
150 grams in pouch:
Brazil Nuts SOLD OUT
Almonds are revered among many cultures, and are the star of festive pastries all over the world. It’s no wonder they go so well with another well-loved food, chocolate. 😋🇵🇭🍫
They help fight inflammation, aging and disease. Their loads of magnesium help control blood sugar and lower blood pressure levels. Also great for losing weight, and combined with the anti-depressant properties of chocolate, are the perfect food for your health and heart.♥️
EXPIRY IS ON MARCH 1, 2023. Brazil nuts are a valued treat for good reason. Only old, large trees in pristine tropical forests produce them, and it takes several months before these are ready for harvest. The delicate, creamy flavor of the Brazil nut is often compared to butter, and its smooth texture suggests coconuts. 😋
They are also a nutritional powerhouse. Energy-dense and heart-healthy, they help fight inflammation, and are believed to support brain function. They are one of the richest sources of dietary selenium, which is essential for thyroid health and vital to immunity and cell growth. It’s so potent, it’s safer if you eat no more than two (2) pieces a day. ♥️
ROASTED COCOA NIBS WITH SEA SALT
Cacao nibs are pure chocolate. These processed bits of Theobroma cacao beans can be added to your pastry or drink, or enjoyed as a treat. Cacao nibs are the closest to chocolate’s natural state, and a true food of the gods.
Their health benefits are reducing risks of heart disease and healthier blood flow, and lowering blood pressure. They are also a known to raise mood and concentration.
10L x 10W x 7.5H cm
Stand-Up Resealable Pouch
22L x 12W cm
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.