New fine treats! Dragée Collection
Couverture chocolate-covered treats packed in beautiful red tins, Perfect for gifting
Available in three (3) variants:
(1) Almonds | EXPIRY DATE NOV, 2022
(2) Coffee Beans | EXPIRY DATE NOV, 2022
(3) Roasted Cocoa Nibs with Sea Salt | EXPIRY DATE FEB, 2023
Over the moon with our 2019 wins for ‘Filled Chocolate’ at an annual international competition for chocolates. London-based Academy of Chocolate awarded our 'Almonds' and 'Roasted Cocoa Nibs w/ Sea Salt' with BRONZE and COMMENDATION, respectively.
Malagos single-origin couverture chocolate in 56%
Roasted cocoa nibs with sea salt
Beautiful design printed directly on the red can.
180 grams / can
10L x 10W x 7.5Hcm
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.
We deliver to any destination in the Philippines via RAF Int'l Forwarding.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.