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Institutional pack (baking & cooking)👩‍🍳56% Dark Chocolate

Institutional pack (baking & cooking)👩‍🍳56% Dark Chocolate

Regular price ₱1,420.00 PHP
Regular price Sale price ₱1,420.00 PHP
Sale Sold out

New! Enjoy its distinct flavor typical of a single-origin, high quality couverture chocolate that's proudly Filipino. Great for coating / enrobing of dried fruits or nuts.  Also for confections like cakes, cookies, brownies, doughnuts  macarons, truffles, ganache, mousse, ice cream, etc. Click here for recipes.

Available only in 1.6 kg block (36L x 28.5W cm; thickness 5 cm).

1600 grams or 1.6 kg  packed in aluminum PET foil

Awards

Details here.

Storage

Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet  (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

Shipping

We have two (2) options:

Door-to-door delivery (except Sundays and holidays) 
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days. 
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays) 
- Paid orders before 12noon: same day between 2pm-5pm. 
- Paid orders after 12noon: next working day between 10am-5pm. 
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

Customized or Private Labeling

Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.

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