Institutional pack (baking & cooking)👩🍳56% Dark Chocolate
Institutional pack (baking & cooking)👩🍳56% Dark Chocolate
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New! Enjoy its distinct flavor typical of a single-origin, high quality couverture chocolate that's proudly Filipino. Great for coating / enrobing of dried fruits or nuts. Also for confections like cakes, cookies, brownies, doughnuts macarons, truffles, ganache, mousse, ice cream, etc. Click here for recipes.
Available only in 1.6 kg block (36L x 28.5W cm; thickness 5 cm).
1600 grams or 1.6 kg packed in aluminum PET foil
Awards
Awards
Details here.
Storage
Storage
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
