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Signature Dark Collection 🇵🇭🍫 100% Premium Unsweetened Chocolate (Gold Tin)

Signature Dark Collection 🇵🇭🍫 100% Premium Unsweetened Chocolate (Gold Tin)

Regular price ₱475.00 PHP
Regular price Sale price ₱475.00 PHP
Sale Sold out

Pure and all natural tablea. This is 100% pure chocolate that's proudly Filipino. This is unsweetened chocolate (0 sugar / 0 sweetener) in its purest form from cacao beans grown and processed in our farms in Davao City, Philippines. Packed in a gold tin that's perfect for gifting to loved ones and friends. Also great as tokens or giveaways during special occasions. 

Awarded four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards. The results were announced during the virtual Schokoladen Gourmet Festival in Hannover, Germany last October 25, 2020. 🎉🏆🇵🇭🍫


✨GOLD✨Plain/Origin Dark Drinking Chocolate (made with water)
✨GOLD✨Growing Country
✨GOLD✨Chocolate Maker
✨GOLD✨Direct Traded
✨BRONZE✨Plain/Origin Dark Drinking Chocolate (made with milk)

What makes our Gold victory even sweeter is this: the Unsweetened Chocolate is the base throughout our entire product line. It is our purest with only one ingredient, the fermented dried cacao bean.  With these new awards, Malagos Chocolate has gone full circle. Back in 2015, it was in this same category that we were able to claim our first international award, which placed the spotlight on Malagos and Philippine cacao. 🇵🇭🌱🍫

PACKAGING

Sandy tinplate and matte finish.  New design printed directly on the can.
85mm diameter x 75mm height
Net weight 200 grams

HOT CHOCOLATE  RECIPE 

For a quick, comforting cup of hot chocolate, heat one cup of milk in a small saucepan over low heat. Add 20-30 grams of our award-winning 100% Pure Unsweetened Chocolate (tablea), stirring constantly until it is completely melted. Continue stirring and simmer gently for about three minutes. The mixture will thicken—take care that it does not boil over. Pour into a cup ☕️, add your preferred sweetener, and serve immediately.

Awards

Details here.

Storage

Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet  (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

Shipping

We have two (2) options:

Door-to-door delivery (except Sundays and holidays) 
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days. 
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays) 
- Paid orders before 12noon: same day between 2pm-5pm. 
- Paid orders after 12noon: next working day between 10am-5pm. 
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

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