Single-Origin Couverture (Davao Region)👩🍳 100% Premium Unsweetened Chocolate
Single-Origin Couverture (Davao Region)👩🍳 100% Premium Unsweetened Chocolate
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Pure and all-natural tablea. This is 100% pure chocolate that's proudly Filipino. It is unsweetened chocolate in its purest form, made from cacao beans grown and processed on our farms in Davao City, Philippines. Keto and vegan friendly.
Best for premium confectionery application (e.g., cakes, cookies, brownies, doughnuts macarons, truffles, ganache, mousse, ice cream, etc.). Also great for beverages like hot or cold chocolate drinks, cafe mocha, and more. Click here for recipes.
Awarded four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards. The results were announced during the virtual Schokoladen Gourmet Festival in Hannover, Germany last October 25, 2020. 🎉🏆🇵🇭🍫
✨GOLD✨Plain/Origin Dark Drinking Chocolate (made with water)
✨GOLD✨Growing Country
✨GOLD✨Chocolate Maker
✨GOLD✨Direct Traded
✨BRONZE✨Plain/Origin Dark Drinking Chocolate (made with milk)
What makes our Gold victory even sweeter is this: the Unsweetened Chocolate is the base throughout our entire product line. It is our purest with only one ingredient, the fermented dried cacao bean.
With these new awards, Malagos Chocolate has gone full circle. Back in 2015, it was in this same category that we were able to claim our first international award, which placed the spotlight on Malagos and Philippine cacao. 🇵🇭🌱🍫
Available in hexagons discs (4-4.5 g/pc).
HOT CHOCOLATE RECIPE
For a quick, comforting cup of hot chocolate, heat one cup of milk in a small saucepan over low heat. Add 20-30 grams of our award-winning 100% Pure Unsweetened Chocolate (tablea), stirring constantly until it is completely melted. Continue stirring and simmer gently for about three minutes. The mixture will thicken—take care that it does not boil over. Pour into a cup ☕️, add your preferred sweetener, and serve immediately.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 10am: same day between 2pm-5pm.
- Paid orders after 12n: next working day between 2pm-5pm.
- Pick up by rider (e.g., Grab, Lala etc.) allowed.
- Addresses:
Head Office/Main Store
Puentespina Compound Bolcan St., Agdao, Davao City Philippines
Abi or Grace +63 82 2218220 +63 917 6554066
Open Mon-Sat from 8am-5pm
Satellite Office
3rd floor East wing 1-MC Building 37 Matino St cor Maningning St. Brgy. Teacher’s Village West Quezon City Metro Manila Philippines
Kindly click here for the📍PIN.
Marlon or Jessica +63 917 5612192 +63 2 89299310 | Mylene +63 917 5612194
Open Mon-Sat from 8am-5pm
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
