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Souvenir or Pasalubong Gift Box šŸŽ

ā‚±1,170.00
- +

DESCRIPTION

Choose Filipino šŸ‡µšŸ‡­ during gift giving occasions. Our souvenir or pasalubong gift box is the perfect gifting idea for loved ones & friends here and abroad. Great as corporate gifts tooā£ļø

Choose from any of our curated award-winning sets:

(1) Single-Origin Chocolate Bar Collection
(2) Dark Chocolate Collection
(3) Indulgent Fruit Collection
(4) Ultimate Fine Treats

Contact us ifĀ you want to fill up the box with Malagos treats of your choice.

Box dimensionsĀ 25Lx12Wx15.5Hcm

SINGLE-ORIGIN CHOCOLATE BAR COLLECTION

One (1) 65% Dark Chocolate (85 grams/bar)Ā 

One (1) 72% Dark Chocolate (85 grams/bar)Ā 

One (1) 85% Dark Chocolate (85 grams/bar)Ā 

Ā One (1) Limited Edition Heirloom Bar in 72% (85 grams/bar)Ā 

DARK CHOCOLATE COLLECTION

One (1) bar 65% Dark Chocolate (85 grams/bar)Ā 

One (1) bar 72% Dark Chocolate (85 grams/bar)Ā 

One (1) bar 85% Dark Chocolate (85 grams/bar)Ā 

OneĀ (1) gold pouch 100% Premium Unsweetened Chocolate (153 grams/pouch)Ā Ā 

INDULGENT FRUIT COLLECTION

OneĀ (1) pouch chocolate-coatedĀ dried mangoĀ (120 grams/pouch)

OneĀ (1) pouch chocolate-coatedĀ dried guyabanao (soursop)Ā (120 grams/pouch)Ā 

OneĀ (1) pouch chocolate-coatedĀ dried pineappleĀ (120 grams/pouch)

OneĀ (1) pouch chocolate-coated young coconutĀ (120 grams/pouch)Ā 

ULTIMATE FINE TREATSĀ 

Nine (9) mini bars: Ā three (3) 65%, three (3) 72%, and three (3) 85% (25 grams/bar)

OneĀ (1) gold pouch 100% Premium Unsweetened Chocolate (153 grams/pouch)

One (1) red tin from the DragĆ©eĀ Collection: chocolate-coated almonds (180 grams/can)

One (1) pouch from the FruitĀ Collection: chocolate-coated mangoĀ (120 grams/pouch)Ā  Ā 

STORAGE

Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinetĀ  (18Ā° to maximum 22Ā°C).Ā  Keep them away from heat and light.Ā  Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'ā€” fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

SHIPPING

We deliver to any destination in the Philippines viaĀ RAF Int'l Forwarding. Ā 

We have two (2) options:

Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108

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