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VIP Gift Box 🎁

VIP Gift Box 🎁

Regular price ₱4,500.00 PHP
Regular price Sale price ₱4,500.00 PHP
Sale Sold out

The perfect introduction to the world of Malagos. Introducing our VIP Gift Box, a robust collection of everything you'll need to start your journey into Tree-to-Bar Filipino fine flavour chocolates.

Inclusions:

One (1) gold tin Premium Unsweetened Chocolate (200 g)

One (1) red tin Dragée cocoa nibs with sea salt or almonds (180 g)

One (1) 65% Dark chocolate (500 grams)

One (1) custom designed fondue mug* handmade by Filipino artisan Lanelle Abueva - Fernando exclusively for Malagos, including four fondue forks

One (1)  Malagos Book of Chocolate

One (1) copy of the Malagos Fondue recipe

*Microwave & dishwasher safe. 15 cm H x 11 cm diameter.

Box dimensions 25L x 33W x 12Hcm | 3.7kg 

EASY FONDUE RECIPE 

Ingredients:
80 grams Malagos 65% Dark Chocolate
250 ml heavy whipping cream
dippables such assorted fruits, marshmallows etc. 

Procedure:
Pour the heavy whipping cream in a pan and heat to simmer.
Put the chocolates in a separate bowl.
Pour the heated cream over the dark chocolate and stir until smooth. 

*Microwave & dishwasher safe. 

Box dimensions 25L x 33W x 12Hcm | 3.7kg 

Awards

Details here.

Storage

Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.

Shipping

We have two (2) options:

Door-to-door delivery (except Sundays and holidays) 
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days. 
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays) 
- Paid orders before 12noon: same day between 2pm-5pm. 
- Paid orders after 12noon: next working day between 10am-5pm. 
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

Customized or Private Labeling

Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.

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