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Souvenir or Pasalubong Gift Box šŸŽ

ā‚±1,985.00
- +

DESCRIPTION

Choose Filipino šŸ‡µšŸ‡­ during gift giving occasions. Our souvenir or pasalubong gift box is the perfect gifting idea for loved ones & friends here and abroad. Great as corporate gifts tooā£ļø

Choose from any of our curated award-winning sets:

(1) Ultimate Fine Treats
(2) Single-Origin Chocolate Bar Collection
(3) DecadentĀ DragĆ©e CollectionĀ 
(4) Indulgent Fruit CollectionĀ SOLD OUT

Contact us ifĀ you want to fill up the box with Malagos treats of your choice.

Box dimensionsĀ 25Lx12Wx15.5Hcm

SINGLE-ORIGIN CHOCOLATE BAR COLLECTION

One (1) 65% Dark Chocolate (85 grams/bar)Ā 

One (1) 72% Dark Chocolate (85 grams/bar)Ā 

One (1) 85% Dark Chocolate (85 grams/bar)Ā 

Ā One (1) Limited Edition Heirloom Bar in 72% (85 grams/bar)Ā 

INDULGENT FRUIT COLLECTION SOLD OUT

One (1) pouch chocolate-coatedĀ dried mangoĀ (120 grams/pouch)

OneĀ (1) pouch chocolate-coatedĀ dried guyabanao (soursop)Ā (120 grams/pouch)Ā 

OneĀ (1) pouch chocolate-coatedĀ dried pineappleĀ (120 grams/pouch)

OneĀ (1) pouch chocolate-coated young coconutĀ (120 grams/pouch)Ā 

DECADENT DRAGƉE COLLECTION

One (1) pouch chocolate-coated brazil nuts (150 grams/pouch)

One (1) red tin chocolate-coated almondsĀ (120 grams/tin)

One (1) red tin chocolate-coated roasted cocoa nibs with sea salt (120 grams/tin)

ULTIMATE FINE TREATSĀ 

Eight (8) mini bars: Ā two (2) 65%, two (2) 72%, two (2) 85%), and two (2) 38% milk chocolateĀ (25 g/mini bar)

OneĀ (1) gold pouch 100% Premium Unsweetened Chocolate (153 grams/pouch)

One (1) red tin from the DragĆ©eĀ Collection: chocolate-coated almonds (180 grams/tin)

One (1) pouch from the FruitĀ Collection: chocolate-coated guyabanoĀ (120 grams/pouch)Ā 

STORAGE

Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinetĀ  (18Ā° to maximum 22Ā°C).Ā  Keep them away from heat and light.Ā  Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'ā€” fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

SHIPPING

We deliver to any destination in the Philippines viaĀ RAF Int'l Forwarding. Ā 

We have two (2) options:

Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108

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