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Results are out!  Malagos Chocolate wins 3rd international award! Another SILVER!  Mabuhay!
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Mabuhay!


Rex and Charita Puentespina at the Puentespina Cacao Farm.

Rex & Charita Puentespina, mother-and-son tandem, behind Malagos Chocolate. Photo taken at the Puentespina Cacao Farm, Davao City, Mindanao Island, Philippines.

At Malagos, we believe good chocolates come from quality cacao beans.

Our cacao beans are produced in the foothills of Mount Talomo, where the land is teeming with fruit crops.  Here, the rich soil & and favourable climate give us ideal conditions to produce our beans.

We make our chocolates from Tree to Bar through the efforts of many people. The entire process of planting, growing, fermentation, drying, sorting, roasting & production of the chocolate is done right on our farm, giving our products a more distinctive and pronounced taste. 

Join us in our journey as we help put Philippines in the chocolate map of the world.

Single-origin Davao, Philippines.  Award-winning.  World-class.  Proudly Filipino.

Rex P. Puentespina
Chocolate Maker


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