Our very own cacao farm has reaped two (2) awards to date. Both firsts in and for the Philippines!
These are valuable recognitions since the focus of the evaluation are on the pre & post harvest practices, cocoa trees, and beans.
Great chocolate must come from high quality beans. It must start with good genetic material. The terroir also plays an important role as rainfall, soil composition, and other crops grown around the area influence flavor. Last but not the least, consistent implementation of GAP Good Agricultural Practice on harvest processes.
Another celebration of hard work in the name of Philippine chocolate!
We are truly grateful & deeply honored to receive the Heirloom Cacao Designation from the Heirloom Cacao Preservation (HCP) Fund to start the new year! We’re very proud to bring this honor to our country. First in & for the Philippines!
To become designated ’heirloom cacao’ is an incredibly high standard to meet.
Our very own cacao farm – Puentespina Farm is now designated as HEIRLOOM producers of quality & flavor cacao beans at origin by the Heirloom Cacao Preservation Fund in partnership with the Fine Chocolate Industry Association (FCIA) & US Dept of Agriculture (USDA)! Mabuhay!
The announcement was made during the FCIA Elevate Chocolate Event – Winter 2019 in San Francisco last January 12, 2019.
“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.
Puentespina Farms’ entry was designated the 16th heirloom cacao in the world by a super majority of the HCP’s tasting panel.
Here’s the link https://hcpcacao.org for more information on HCP and its methodology.
This is the 2nd international recognition awarded to our cacao farm. In October 2017, the beans from Puentespina Farm were recognized as one of the ‘BEST 50 CACAO BEAN SAMPLES’ in the world by the Cocoa Excellence Programme held in France. Our beans were selected out of the total 166 cacao beans samples received from 40 countries that year.
Last year 2018, our finished product – Malagos Chocolate also received international accolades with 18 international & one (1) GOLD national awards from prestigious fine chocolate competitions such as the Academy of Chocolate, Great Taste, and International Chocolate Awards. To date, our company already garnered a total of 29 international & one (1) GOLD national accolades (including two for Puentespina Farm).
A rising tide lifts all boats. We want the cacao farmers to realize the earning potential of cacao, and how they can raise their game so that they, too, can produce world-class chocolates. When we raise the awareness of how valuable our cacao is, we are able to uplift the lives of farmers and encourage the growth of an entire industry.
Thank you for the continued support! Daghang salamat!
Our cacao farm is one of the producers that made it to the list of ‘BEST 50 BEANS IN THE WORLD’. A total of 166 cacao bean samples from 40 countries competed at the 2017 Edition of the Cocoa Excellence Programme in France! Mabuhay!
This is huge for the cacao industry as this proves that Philippine beans can compete side by side with the other top producers from cacao-growing countries. Mabuhay ang magsasakang Filipino!
The BEST 50 BEAN SAMPLES were processed into chocolates and celebrated at the Salon du Chocolat in Paris last 28 Oct – 1 Nov, 2017.
The Cocoa of Excellence (CoEx) Programme is the entry point for cocoa producers to participate in the International Cocoa Awards (ICA), a global competition recognizing the work of cocoa farmers and celebrating the diversity of cocoa flavours.
List of the best 50 samples http://www.cocoaofexcellence.org/-the-best-50-samples-2017/
More about the Cocoa Excellence Programme http://www.cocoaofexcellence.org/about-us.
Our venture into cacao growing started in 2003 when our founders, Roberto and Charita Puentespina, leased a cacao farm in Malagos, Baguio District, Davao City. A farmer at heart, Charita Puentespina rehabilitated the trees and soon after harvested the cacao pods. We now operate a 60-hectare cacao farm and employ around 100 in-house farmers. (These are farmers whose passion is farming but unfortunately do not have their own lands to till). In addition to our own harvest, we also source wet cacao beans from small growers in the area to promote sustainability in the community. We also built a training facility on the farm to teach farmers good cacao growing practices. We provide farm inputs & run an Extension Service to those who need further assistance.
We grow Trinitario clones, a cross between the Criollo and Forastero varieties, specifically and predominantly the UF 18, BR 25 and PBC 123 clones.
These fine flavor beans are what we use in our award-winning chocolates that have already earned 24 international, 1 GOLD national & 2 local wins to date.
We offer a three-day hands-on live-in seminar on our cacao farm in Davao City. Click here for more details.
Bolcan St., Agdao, Davao City
+63 82 2218220 +63 917 6554066
Open Mon – Sat from 830am – 530pm
Cedar Hills Garden Ctr #57 Mother Ignacia St.
Bgry Paligsahan, Quezon City
+63 2 9299310 +63 2 9242730 +63 917 7151181 +63 917 5612194
Open Mon – Sat from 9am – 6pm
MORE FROM THE PUENTESPINA GROUP OF COMPANIES
Malagos Farmhouse Cheese
Malagos Garden Resort
Puentespina Orchids & Tropical Plants Inc
Gift Farm by Puentespina Farms (Online Store)
Hydrock Wells Incorporated
Davao Thermo Biotech Corporation
CP Design & Architecture