Malagos Handmade Fondue Set
Malagos Handmade Fondue Set
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DESCRIPTION
The ceramic fondue mug is proudly handmade by Lanelle Abueva-Fernando of the Lanelle Abueva-Fernando Studio Pottery exclusively for Malagos Chocolate.
Inclusions:
One (1) ceramic fondue mug*
Available in three (3) colors: blue (sold out), green, and yellow.
One (1) stainless steel whisk
Four (4) stainless steel fondue forks
One (1) tealight candle
*Microwave & dishwasher safe. 15 cm H x 11 cm diameter.
EASY FONDUE RECIPE
Ingredients:
80 grams Malagos 65% Dark Chocolate
250 ml heavy whipping cream
dippables such assorted fruits, marshmallows etc.
Procedure:
Pour the heavy whipping cream in a pan and heat to simmer.
Put the chocolates in a separate bowl.
Pour the heated cream over the dark chocolate and stir until smooth.
Video recipe here.
[[end tab]] [[start tab]]SHIPPING
We deliver to any destination in the Philippines via RAF Int'l Forwarding.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Awards
Awards
Details here.
Storage
Storage
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
