65% Dark Chocolate (institutional pack)
65% Dark Chocolate (institutional pack)
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DESCRIPTION
Great Taste winner at the 2019 Great Taste (aka Oscar's of the food world) competition in London, UK.
Enjoy its distinct flavor typical of a single-origin, premium quality couverture chocolate that's proudly Filipino.
Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep away from heat and light. Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– fat or sugar crystals rise to the surface of the chocolate. Chocolates that have 'bloomed' are still edible.
[[end tab]] [[start tab]]AWARDS
Winner of seven (7) international awards
2019 Great Taste 1-STAR
2019 Academy of Chocolate Awards Commendation
2018 International Chocolate Awards – Asia Pacific GOLD (country award)
2018 International Chocolate Awards – Asia Pacific BRONZE
2018 Great Taste 2-STAR
2017 Great Taste 1-STAR
2017 Academy of Chocolate Awards BRONZE
2015 International Chocolate Awards SILVER*
Bar category *Drinking Chocolate category
[[end tab]] [[start tab]]USES
Great for confections, pastries, ganache, ice cream, etc. Click here for recipes. [[end tab]]
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PACKAGING
HEXAGON DISCS (same size as the 1 peso coin; 4 - 4.5 g/pc)
500 grams, 1000 grams or 1 kg, & 2000 grams or 2 kg
Aluminum PET foil
BLOCK (36L x 28.5W cm; thickness 5 cm)
1600 grams or 1.6 kg
Aluminum PET foil. [[end tab]]
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SHIPPING
We deliver to any destination in the Philippines via RAF Int'l Forwarding.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612194 or Mylene 09175612192, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
