Breaking news! Four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition! 

New fine treats! Dragée Collection

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Over the moon with our wins for ‘Filled Chocolate’ at an annual international competition for chocolates.  London-based Academy of Chocolate awarded our 'Almonds' and 'Roasted Cocoa Nibs w/ Sea Salt' with BRONZE and COMMENDATION, respectively.

Our couverture chocolate-covered treats in beautiful red cans. Great gifts for any occasion!

Available in three (3) variants:

(1)  Almonds 
(2)  Coffee Beans  SOLD OUT 
(3)  New!  Roasted Cocoa Nibs with Sea Salt


Malagos single-origin couverture chocolate 
Coffee beans 
Roasted cocoa nibs with sea salt 


Beautiful design printed directly on the red can. Perfect for gifting!

180 grams / can

10L x 10W x 7.5Hcm


Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet  (18° to maximum 22°C).  Keep away from heat and light.  Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– fat or sugar crystals rise to the surface of the chocolate. Chocolates that have 'bloomed' are still edible.


We deliver to any destination in the Philippines via RAF Int'l Forwarding.  

We have two (2) options:

Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612194 or Mylene 09175612192, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

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