85% Dark Chocolate (institutional pack)
85% Dark Chocolate (institutional pack)
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DESCRIPTION
A SILVER at the 2018 International Chocolate Awards - World Finals! Mabuhay!
Enjoy its distinct flavor typical of a single-origin, premium quality couverture chocolate that's proudly Filipino. Available in hexagon discs.
Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep away from heat and light. Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– fat or sugar crystals rise to the surface of the chocolate. Chocolates that have 'bloomed' are still edible.
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AWARDS
Winner of four (4) international awards
2018 International Chocolate Awards - World Final SILVER
2018 International Chocolate Awards - Asia Pacific SILVER
2018 Academy of Chocolate SILVER*
2018 Academy of Chocolate BRONZE
2017 Academy of Chocolate Commendation
Bar category *Drinking Chocolate category
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USES
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SHIPPING
We deliver to any destination in the Philippines via RAF Int'l Forwarding.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612194 or Mylene 09175612192, 02 89299310
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108
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Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
