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72% Dark Chocolate (institutional pack)

72% Dark Chocolate (institutional pack)

Regular price ₱570.00 PHP
Regular price Sale price ₱570.00 PHP
Sale Sold out

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DESCRIPTION

A GOLD country award and a SILVER at the 2019 International Chocolate Awards - Asia Pacific! Mabuhay!

Enjoy its distinct flavor typical of a single-origin, premium quality couverture chocolate that's proudly Filipino. Available in hexagon discs.

Store in a clean, dry, slightly cool, and odorless place like a pantry cabinet  (18° to maximum 22°C).  Keep away from heat and light.  Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' –– fat or sugar crystals rise to the surface of the chocolate. Chocolates that have 'bloomed' are still edible.

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AWARDS

Winner of seven (7) international awards 

2019 International Chocolate Awards – Asia Pacific GOLD (country award)
2019 International Chocolate Awards – Asia Pacific SILVER
2019 Great Taste 1-STAR
2019 Academy of Chocolate Awards Commendation
2018 Great Taste 2-STAR
2018 Academy of Chocolate Awards BRONZE
2018 Academy of Chocolate Awards BRONZE*
2017 Academy of Chocolate Awards BRONZE

Bar category     *Drinking Chocolate category

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USES

Great for confections, pastries, ganache, ice cream, chocolate-based drinks, etc. Click here for recipes.  [[end tab]]

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SHIPPING

We deliver to any destination in the Philippines via RAF Int'l Forwarding.  

We have two (2) options:

Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612194 or Mylene 09175612192, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

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Awards

Details here.

Storage

Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.

Shipping

We have two (2) options:

Door-to-door delivery (except Sundays and holidays) 
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days. 
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays) 
- Paid orders before 12noon: same day between 2pm-5pm. 
- Paid orders after 12noon: next working day between 10am-5pm. 
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

Customized or Private Labeling

Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.

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