Rex with his mother Charita at the Puentespina Farm in Davao City, Philippines.
Our vision is for Davao to become the preferred source of premium chocolates in the world.
We aim to maintain a reputation for ethical and sustainable farming, for production processes that adhere to strict quality standards, and for steadfastness in upholding excellence in everything that we do.
Our chocolates are made from Tree to Bar through the efforts of many people. Especially the farmers. The entire process of sowing, tending, harvesting, fermenting, drying, sorting, roasting, and producing the chocolate is done right on our farm, giving our products a more distinctive and pronounced taste.
Join us in our journey as we help put Philippines on the chocolate map of the world.
Single-origin Davao, Philippines. Heirloom cacao. Award winning. Proudly Filipino.
Proud Farmer & Chocolate Maker
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