New! Souvenir or Pasalubong Gift Box š
DESCRIPTION
Choose Filipino šµš this gift giving season. Our souvenir or pasalubong gift box is the perfect gifting idea to loved ones and friends. Great as corporate gifts tooā£ļø
Choose from any of our recommended award-winning sets:
(1) Single-Origin Chocolate Bar Set
(2) Fine Dark Chocolate Set
(3) Indulgent Fruit Collection Set SOLD OUT
(4) Ultimate Fine Treats Set
Contact us ifĀ you want to fill up the box with Malagos treats of your choice.
Box dimensionsĀ 25Lx12Wx15.5Hcm
SINGLE-ORIGIN CHOCOLATE BAR SET
Inclusions:
One (1) bar 65% Dark Chocolate Bar (85 grams/bar)Ā
One (1) bar 72% Dark Chocolate Bar (85 grams/bar)Ā
One (1) bar 85% Dark Chocolate Bar (85 grams/bar)Ā
Limited EditionĀ āāĀ One (1) bar Heirloom Bar in 72% Dark Chocolate Bar (85 grams/bar)Ā
FINE DARK CHOCOLATEĀ SET
Inclusions:
One (1) bar 65% Dark Chocolate Bar (85 grams/bar)Ā
One (1) bar 72% Dark Chocolate Bar (85 grams/bar)Ā
One (1) bar 85% Dark Chocolate Bar (85 grams/bar)Ā
OneĀ (1) resealable stand-up pouch 100% Premium Unsweetened Chocolate (153 grams/pouch)Ā Ā
INDULGENT FRUIT COLLECTION SET
Inclusions:
OneĀ (1) resealable stand-up pouch chocolate-coatedĀ dried guyabanao (soursop)Ā (120 grams/pouch)Ā
OneĀ (1) resealable stand-up pouch chocolate-coatedĀ dried pineappleĀ (120 grams/pouch)Ā
OneĀ (1) resealable stand-up pouch chocolate-coated young coconutĀ (120 grams/pouch)Ā
ULTIMATE FINE TREATS SET
Inclusions:
Nine (9) mini bars (25 grams/bar): Ā three (3) 65%; three (3) 72%; and three (3) 85%.
OneĀ (1) resealable stand-up pouch 100% Premium Unsweetened Chocolate (153 grams/pouch)
New! One (1) red tin from the DragĆ©eĀ Collection: chocolate-coated almonds (180 grams/can)
New! One (1) resealable stand-up pouch from the FruitĀ Collection: chocolate-coated guyabano (soursop)Ā (120 grams/pouch)Ā Ā
STORAGE
Store in a clean, dry, slightly cool, and odorless place like a pantry cabinetĀ (18Ā° to maximum 22Ā°C).Ā Keep away from heat and light.Ā Do not store in a fridge / refrigerator / chiller as sudden change in temperature will change the appearance of the chocolate (i.e., whitish coating). This phenomenon is called 'bloom' āā fat or sugar crystals rise to the surface of the chocolate. Chocolates that have 'bloomed' are still edible.
SHIPPING
We deliver to any destination in the Philippines viaĀ RAF Int'l Forwarding. Ā
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612194 or Mylene 09175612192, 02 89299310
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108