Signature Dark Collection 🇵🇭🍫 Limited Edition 72% Heirloom Bar (pack of 3 bars)
Our heirloom recognition is a feat dedicated to our farmers who help cultivate and produce one of the best cacao in the world. Taste the unique tree-to-bar goodness when you buy our Limited Edition Heirloom Bar—Single Clone, Single Farm in 72%.
Heirloom cacao is considered the diamonds of cacao. They are the foundation of great chocolate. The trees and beans are considered heirloom variety because of a combination of their historic, cultural, botanical, geographical and flavor value.
Three (3) bars of Malagos Heirloom Bar from high-quality beans grown and processed on our farms in Davao City, Philippines. Read more of our Heirloom Designation here.
Net weight 85 grams / bar
We are truly grateful & deeply honored to receive the Heirloom Cacao Designation from the Heirloom Cacao Preservation (HCP) Fund to start the new year! We’re very proud to bring this honor to our country. First in & for the Philippines!
To become designated ’heirloom cacao’ is an incredibly high standard to meet.
Our very own cacao farm – Puentespina Farm is now designated as HEIRLOOM producers of quality & flavor cacao beans at origin by the Heirloom Cacao Preservation Fund in partnership with the Fine Chocolate Industry Association (FCIA) & US Dept of Agriculture (USDA)! Mabuhay!
The announcement was made during the FCIA Elevate Chocolate Event – Winter 2019 in San Francisco last January 12, 2019.
“We are elated to be part of this very small group of farmers who have been given this designation as Heirloom Cacao. We are only the 16th to be given this honor, and the first in the Philippines,” said Charita Puentespina, proud farmer & founder of Puentespina Farms and Malagos Chocolate.
Puentespina Farms’ entry was designated the 16th heirloom cacao in the world by a super majority of the HCP’s tasting panel.
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'—fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.
We deliver to any destination in the Philippines via RAF Int'l Forwarding.
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 1-2 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.