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Malagos Book of Chocolate 🎁

Malagos Book of Chocolate 🎁

Regular price ₱1,650.00 PHP
Regular price Sale price ₱1,650.00 PHP
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In celebration of our 6th year anniversary last 2019, we decided to publish a book that would tell our story—our journey as farmers & chocolate makers. We hope that when you read the words & see the pictures you will become part of our story, and that whenever you taste our chocolate, you will taste the grace of our blessings and the fruits of the earth .

The Malagos Book of Chocolate also features the history and versatility of Philippine couverture chocolate including 70 recipes contributed by chefs ranging from Romy Dorotan, Myrna Segismundo, and Claude Tayag, to Jordy Navarra, Josh Boutwood, and JP Anglo – among many others. Truly grateful to all our recipe contributors.

A very special thank you to Ms. Amy Besa for writing the foreword.  Read more here

 

PUBLISHING TEAM

Neil Oshima, creative direction & photography

Clinton Palanca, words

Ginny Guzman, food styling & recipe wrangling

Bea Misa-Crisostomo, recipe & copy editing

Miguel Lugtu, book design.

 

PACKAGING

Hardbound coffee-table book (saddle-stitched) measuring 186mm x 186mm.

Awards

Details here.

Storage

Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.

Shipping

We have two (2) options:

Door-to-door delivery (except Sundays and holidays) 
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days. 
- Outside Metro Manila and Davao: Contact us.

In-store pickup schedule (except Sundays and holidays) 
- Paid orders before 12noon: same day between 2pm-5pm. 
- Paid orders after 12noon: next working day between 10am-5pm. 
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310. 
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.

Customized or Private Labeling

Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.

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