Institutional pack (baking/cooking/drinking)👩🍳100% Premium Unsweetened Chocolate
Institutional pack (baking/cooking/drinking)👩🍳100% Premium Unsweetened Chocolate
Couldn't load pickup availability
Pure and all natural tablea. This is 100% pure chocolate that's proudly Filipino. This is unsweetened chocolate (0 sugar / 0 sweetener) in its purest form from cacao beans grown and processed on our farms in Davao City, Philippines.
Best for confectionery application (e.g., cakes, cookies, brownies, doughnuts macarons, truffles, ganache, mousse, ice cream, etc.) Great also for beverages like hot or cold chocolate drink, cafe mocha, etc. Click here for recipes. Keto and vegan friendly.
Awarded four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards. The results were announced during the virtual Schokoladen Gourmet Festival in Hannover, Germany last October 25, 2020. 🎉🏆🇵🇭🍫
✨GOLD✨Plain/Origin Dark Drinking Chocolate (made with water)
✨GOLD✨Growing Country
✨GOLD✨Chocolate Maker
✨GOLD✨Direct Traded
✨BRONZE✨Plain/Origin Dark Drinking Chocolate (made with milk)
What makes our Gold victory even sweeter is this: the Unsweetened Chocolate is the base throughout our entire product line. It is our purest with only one ingredient, the fermented dried cacao bean.
With these new awards, Malagos Chocolate has gone full circle. Back in 2015, it was in this same category that we were able to claim our first international award, which placed the spotlight on Malagos and Philippine cacao. 🇵🇭🌱🍫
Available in:
HEXAGON DISCS (same size as the 1 peso coin; 4 - 4.5 g/pc)
1000 grams or 1 kg & 2000 grams or 2 kg
Aluminum PET foil
BLOCK (36L x 28.5W cm; thickness 5 cm)
1600 grams or 1.6 kg
Aluminum PET foil. [[end tab]]
HOT CHOCOLATE RECIPE
For a quick, comforting cup of hot chocolate, heat one cup of milk in a small saucepan over low heat. Add 20-30 grams of our award-winning 100% Pure Unsweetened Chocolate (tablea), stirring constantly until it is completely melted. Continue stirring and simmer gently for about three minutes. The mixture will thicken—take care that it does not boil over. Pour into a cup ☕️, add your preferred sweetener, and serve immediately.
Awards
Awards
Details here.
Storage
Storage
Chocolates should be stored in a clean, dry, cool, and odorless place, such as a pantry cabinet. The recommended temperature range is 18°C to 22°C. It's important to keep them away from heat and light. Avoid storing them in the fridge, refrigerator, or chiller, as sudden changes in temperature can cause a whitish coating, known as 'bloom', to appear on their surface. 'Bloom' is caused when crystals of fat or sugar rise to the surface of the chocolates. Although bloomed chocolates are still safe to eat, they may have an altered appearance and texture.
Shipping
Shipping
We have two (2) options:
Door-to-door delivery (except Sundays and holidays)
Processing and delivery upon receipt of payment:
- Metro Manila and Davao: 2-3 working days.
- Outside Metro Manila and Davao: Contact us.
In-store pickup schedule (except Sundays and holidays)
- Paid orders before 12noon: same day between 2pm-5pm.
- Paid orders after 12noon: next working day between 10am-5pm.
- Contact persons: Marlon / Gina 09175612192 or Mylene 09175612194, 02 89299310.
- Satellite office address: Cedar Hills Garden Center #57 Mother Ignacia St. Brgy. Paligsahan Quezon City 1108.
Customized or Private Labeling
Customized or Private Labeling
Contact us for personalized chocolates, gift boxes, bands/sleeves, and wrappers for corporate gifting or special occasions.
