Cacao farmers from Davao shine again at the annual international competition for chocolates. London-based Academy of Chocolate awarded Malagos five (5) wins and four (4) commendations!
So proud & humbled as this was our first time to compete in the ‘Filled Chocolate’ category for our new products.
2019 ACADEMY OF CHOCOLATE AWARDS RESULTS
72% Unflavored Dark Chocolate Ganache
(Individual Truffle Category)
(Alcohol-flavored Ganache Category )
Almonds enrobed w/ Malagos Couverture Dark Chocolate
(Panned/Enrobed Fruits & Nuts Category )
72% HCP#16 Dark Chocolate
(Tree to Bar Category )
100% Pure Unsweetened Chocolate
(Drinking Chocolate Category )
65% Dark Chocolate
72% Dark Chocolate
Dried Guyabano (Soursop) in Malagos couverture dark chocolate
Roasted Cocoa Nibs in Malagos couverture dark chocolate
More than 46 countries were represented this year, showcasing the diverse range and creativity of producers offering a multitude of flavour profiles
List of results here https://acadofchoc.com/results-8-c.asp .
To date, we have already earned 34 international wins, one (1) GOLD national award, and five (5) commendations in fine chocolate competition.
Thank you for the continued support!
19 – 21
SFA Fancy Food Show first-ever FCIA ‘Fine Chocolate Pavilion’ | FC5 @ South Hall, Level 2 Moscone Center San Francisco | USA
More here – Calendar of Events
Bolcan St., Agdao, Davao City
+63 82 2218220 +63 917 6554066
Open Mon – Sat from 830am – 530pm
Cedar Hills Garden Ctr #57 Mother Ignacia St.
Brgy. Paligsahan, Quezon City
+63 2 89299310 +63 2 89242730 +63 917 7151181 +63 917 5612194
Open Mon – Sat from 9am – 6pm
Ground floor across National Bookstore
SM City Ecoland, Davao City
+63 917 6554066
MORE FROM THE PUENTESPINA GROUP OF COMPANIES
Malagos Farmhouse Cheese
Malagos Garden Resort
Puentespina Orchids & Tropical Plants Inc
Gift Farm by Puentespina Farms (Online Store)
Hydrock Wells Incorporated
Davao Thermo Biotech Corporation
CP Design & Architecture