Cacao farmers from Davao shine again at the annual international competition for chocolates. London-based Academy of Chocolate awarded Malagos five (5) wins and four (4) commendations!
So proud & humbled as this was our first time to compete in the ‘Filled Chocolate’ category for our new products.
2019 ACADEMY OF CHOCOLATE AWARDS RESULTS
Malagos 72% Dark Chocolate Ganache
(Individual Truffle Category)
Malagos Rhum Praline
(Alcohol-flavored Ganache Category )
Malagos Dragée in Almonds enrobed w/ Couverture Dark Chocolate
(Panned/Enrobed Fruits & Nuts Category )
Malagos 72% HCP#16 Dark Chocolate
(Tree to Bar Category )
Malagos 100% Pure Unsweetened Chocolate
(Drinking Chocolate Category )
Malagos 65% Dark Chocolate
Malagos 72% Dark Chocolate
Dried Guyabano (Soursop) in couverture dark chocolate
Roasted Cocoa Nibs in couverture dark chocolate
More than 46 countries were represented this year, showcasing the diverse range and creativity of producers offering a multitude of flavour profiles
List of results here https://acadofchoc.com/results-8-c.asp .
To date, we have already earned 34 international wins, one (1) GOLD national award, and five (5) commendations in fine chocolate competition.
Thank you for the continued support!
Cheers to Cheese & Chocolate! | Paseo De Roxas (Beside Ayala Triangle Gardens) | Philippines
7, 14, 21
Bake With Malagos! A Baking Demo Series
More here – Calendar of Events
Bolcan St., Agdao, Davao City
+63 82 2218220 +63 917 6554066
Open Mon – Sat from 830am – 530pm
Cedar Hills Garden Ctr #57 Mother Ignacia St.
Bgry Paligsahan, Quezon City
+63 2 9299310 +63 2 9242730 +63 917 7151181 +63 917 5612194
Open Mon – Sat from 9am – 6pm
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Malagos Farmhouse Cheese
Malagos Garden Resort
Puentespina Orchids & Tropical Plants Inc
Gift Farm by Puentespina Farms (Online Store)
Hydrock Wells Incorporated
Davao Thermo Biotech Corporation
CP Design & Architecture