Our chocolates are made through the efforts of many people.
In addition to our own harvest of cacao beans, we closely work with and source from more than 40 small farmers in the area.
They supply us with wet beans that come from their small landholdings.
In 2007, the Mars Cocoa Sustainability Team set up the Mars Cocoa Development Center with the Puentespina family. From them we learned to process high-quality beans that we were eventually able to export. We in turn passed on this knowledge to local farmers.
Part of our farm became a laboratory for local farmers to learn good agricultural practices in cacao farming.
This raised considerably the value of the cacao beans they harvested from their small farms, and multiplied their earnings from their crops.