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Breaking news! Malagos Chocolate wins 4th international award! UK's Great Taste 2016 winner! Mabuhay!
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Ankara Escort, istanbul Escort, Ankara Rus Escort

In the Kitchen

Champorado

By Chef Reggie Aspiras

Ingredients

2 cups good-quality glutinous rice, rinsed and soaked for an hour, drain 4 cups coconut milk, second extraction 3 – 4 cups water (quantity of …
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Panna Cotta

By Chef Jill Sandique

Ingredients

400 grams Malagos 65% Dark Chocolate 500 ml fresh milk 20 grams unflavored gelatin 1 liter heavy cream zest …
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Homemade Dark Ice Cream

By One Pot Chef

Ingredients

300 grams Malagos Pure Unsweetened Chocolate 500 ml cream I can condensed milk (You may adjust to suit taste).

Method

Melt chocolate in a double …
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Malagos 65% Dark Chocolate Fondue

By Chef Jill Sandique

Ingredients

500 grams of Malagos 65% Dark Chocolate in rounds

1000 ml or 4 (250 ml/pack) tetrapacks of heavy whipping …
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Chocolate Frosting

By Chef Booboo Maramba

Ingredients

90 g Malagos Unsweetened Chocolate, grated 1-1/4 cups evaporated milk 1/4 cup condensed milk 1/3 cup sugar 1/4 cup all-purpose flour 1 tablespoon butter 1 …
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Malagos Signature Hot Chocolate Drink

For quick, comforting cocoa drink, pour 1/2 cup (120ml) water into a heavy saucepan. Place pan over low heat and add 2 to 3 pieces (9 grams each) …
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Moist Chocolate Cake

By Chef Booboo Maramba

Oven:  325 F

Pan:  9” dia. x 2” high round pan, lined (bottom only) Time:  50 to 60 minutes

Ingredients

1-3/4 cups sifted all-purpose flour …
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Malagos Signature Brownies

By Chef Jill Sandique

Ingredients

135 grams (15pcs) Malagos Pure Unsweetened Chocolate 1 cup unsalted butter 3 large eggs 1 cup sugar 1 tbsp. honey 1/4 tsp. salt 1 tsp …
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