In celebration of our 6th year anniversary, we decided to publish a book that would tell our story – our journey as farmers & chocolate makers. We hope … Read More
Malagos, takes its name from malakas na agos which means “strong flow of water”. It is along the equator where the cacao thrives best.
Here, the soil, the … Read More
our very own Puentespina Cacao Farm, producer of one of the ‘Best 50 Beans’ in the world. Experience the journey of our hardworking farmers.
By Chef Reggie Aspiras
2 cups good-quality glutinous rice, rinsed and soaked for an hour, drain 4 cups coconut milk, second extraction 3 – 4 cups water (quantity of … Read More
By Chef Jill Sandique
400 grams Malagos 65% Dark Chocolate 500 ml fresh milk 20 grams unflavored gelatin 1 liter heavy cream zest … Read More
By One Pot Chef
300 grams Malagos Pure Unsweetened Chocolate 500 ml cream I can condensed milk (You may adjust to suit taste).
Melt chocolate in a double … Read More
500 grams of Malagos 65% Dark Chocolate in rounds
1000 ml or 4 (250 ml/pack) tetrapacks of heavy whipping … Read More
We are pleased to introduce you to our Single-origin – Davao, Philippines chocolates. Pure & all-natural chocolates from cacao beans grown and processed at our farms in Davao.
… Read More
PLANT PRODUCTION AND NURSERY OPERATIONS FOR COCOA NURSERIES IN THE PHILIPPINES.
Cocoa Nursery Manual Philippines June 2011 (PDF, 12.9Mb). Copyright ACDI/VOCA. Download Cocoa Nursery Manual Philippines June 2011 (PDF, 12.9Mb) … Read More
By Chef Booboo Maramba
90 g Malagos Unsweetened Chocolate, grated 1-1/4 cups evaporated milk 1/4 cup condensed milk 1/3 cup sugar 1/4 cup all-purpose flour 1 tablespoon butter 1 … Read More
Malagos Chocolate’s cacao farm given the heirloom status!
Malagos Book of Chocolate Launch
Rex Puentespina speaks at the 2018 World Cocoa Conference! Philippines, represent!
Celebrating Puentespina Farm as one of the producers of the ‘Best 50 Cocoa Beans in the World’! A first for the Philippines!
50TH Asean Summit Puts Spotlight on Philippine Chocolates!
The first chocolate museum in the country is now open!
Malagos Chocolate Museum
Tree-To-Bar Experience (Guided Tour)
Calendar of Events
Cacao Seminar Schedule
Cedar Hills Garden Ctr #57 Mother Ignacia St.
Bgry Paligsahan, Quezon City
+63 2 9299310 + 63 2 9260159
+63 917 6554066
Open Mon – Sat from 9am – 6pm
Bolcan St., Agdao, Davao City
+63 82 2218220
Open Mon – Sat from 8am – 5pm
MORE FROM THE PUENTESPINA GROUP OF COMPANIES
Malagos Farmhouse Cheese
Malagos Garden Resort
Puentespina Orchids & Tropical Plants Inc
Gift Farm by Puentespina Farms (Online Store)
Hydrock Wells Incorporated
Davao Thermo Biotech Corporation
CP Design & Architecture