By Chef Reggie Aspiras
2 cups good-quality glutinous rice, rinsed and soaked for an hour, drain 4 cups coconut milk, second extraction 3 – 4 cups water (quantity of … Read More
By Chef Jill Sandique
400 grams Malagos 65% Dark Chocolate 500 ml fresh milk 20 grams unflavored gelatin 1 liter heavy cream zest … Read More
By One Pot Chef
300 grams Malagos Pure Unsweetened Chocolate 500 ml cream I can condensed milk (You may adjust to suit taste).
Melt chocolate in a double … Read More
500 grams of Malagos 65% Dark Chocolate in rounds
1000 ml or 4 (250 ml/pack) tetrapacks of heavy whipping … Read More
We are pleased to introduce you to our Single-origin – Davao, Philippines chocolates. Pure & all-natural chocolates from cacao beans grown and processed at our farms in Davao.
… Read More
You’ll be redirected to our online store ~ The Gift Farm by Puentespina Farm.
Malagos, takes its name from malakas na agos which means “strong flow of water”. It is along the equator where the cacao thrives best.
Here, the soil, the … Read More
Malagos Chocolate Museum
Calendar of Events
Cacao Seminar Schedule
Cedar Hills Garden Ctr #57 Mother Ignacia St.
Bgry Paligsahan, Quezon City
+63 2 9299310 +63 917 5612192
Open Mon - Sat from 9am - 6pm
Unit A2-6 2/F Tesoro's Building
1016 A. Arnaiz Avenue, Makati City
+63 2 8164616
Open Mon - Sat from 8am - 4pm
Bolcan St., Agdao, Davao City
+63 82 2218220
Open Mon - Sat from 8am - 5pm
MORE FROM THE PUENTESPINA GROUP OF COMPANIES
Malagos Farmhouse Cheese
Malagos Garden Resort
Puentespina Orchids & Tropical Plants Inc
Gift Farm by Puentespina Farms (Online Store)
Hydrock Wells Incorporated
Davao Thermo Biotech Corporation
CP Design & Architecture